Salpicón de Alubias y Mejillones

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Salpicón de Alubias y Mejillones. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salpicón de Alubias y Mejillones is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Salpicón de Alubias y Mejillones is something which I have loved my whole life.

Many things affect the quality of taste from Salpicón de Alubias y Mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de Alubias y Mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salpicón de Alubias y Mejillones using 9 ingredients and 4 steps. Here is how you can achieve that.

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Una idea de ensalada simple y deliciosa para comer, y muy rapida de preparar. Pensabamos hacerla con aguacate, pero a última hora nos han apetecido los mejillones.

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Ingredients and spices that need to be Take to make Salpicón de Alubias y Mejillones:

1. 300 gr Alubias Blancas cocidas
2. 1 Lata Mejillones al natural
3. 1 Tomate
4. 1 Pepino
5. 1/4 Cebolla tierna
6. 1/4 Pimiento Rojo
7. 1/4 Pimiento Verde
8. Aceitunas
9. Aceite, sal, vinagre, limón

Instructions to make to make Salpicón de Alubias y Mejillones

1. Lavamos, pelamos y cortamos todas las verduras en cubitos, y las añadimos a un bol grande.
2. Añadimos las alubias bien lavadas, y un poco de zumo de limón para que no se oxiden.
3. Cortamos las aceitunas a rodajas y las añadimos. Removemos bien y aliñamos a gusto con vinagre, aceite y sal. Dejamos reposar hasta la hora de comer.
4. A la hora de servir colocamos la ensalada en el fondo de los platos y añadimos mejillones al natural por encima. Disfrutad!

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