Mejillones al vapor

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mejillones al vapor. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mejillones al vapor is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mejillones al vapor is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Mejillones al vapor using 4 ingredients and 4 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Prepare to make Mejillones al vapor:

1. 1 kg. mejillones
2. 1 hoja laurel
3. 4 cucharadas agua
4. Chorrito vino blanco (opcional)

Instructions to make to make Mejillones al vapor

1. Hacemos una revisión inicial y descartamos los mejillones que tengan la concha rota y se vea su carne.
2. Limpiamos los mejillones (barbas y crustáceos adheridos)
3. Añadir en la cazuela una pequeña cantidad de agua. Agregar los mejillones y una hojita de laurel. Tapamos y encendemos el fuego. Desde el momento en que el agua empiece a hervir, cocinar unos siete - ocho minutos.
4. Apagar el fuego, escurrir el caldo restante y reservar. (El caldo sobrante se puede colar y guardar para guisos, arroces, etc.)

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Mejillones al vapor. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!