Raviolis frescos de setas y queso con salsa de berenjena y albahaca fit

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Raviolis frescos de setas y queso con salsa de berenjena y albahaca fit. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Raviolis frescos de setas y queso con salsa de berenjena y albahaca fit is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Raviolis frescos de setas y queso con salsa de berenjena y albahaca fit is something that I have loved my whole life.

Many things affect the quality of taste from Raviolis frescos de setas y queso con salsa de berenjena y albahaca fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolis frescos de setas y queso con salsa de berenjena y albahaca fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolis frescos de setas y queso con salsa de berenjena y albahaca fit is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raviolis frescos de setas y queso con salsa de berenjena y albahaca fit estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Raviolis frescos de setas y queso con salsa de berenjena y albahaca fit using 10 ingredients and 7 steps. Here is how you can achieve that.

#delantaldorado #RecetasFit
Semana italiana en el súper y se nos han antojado estos ricos raviolis para almorzar .
Os presento esta salsa súper fácil y rápida de premiarse donde hemos omitido todos los hidratos de carbono para no realizar un aporte extra y me hemos dado un toque con leche desnatada enriquecida en proteínas que solemos usar muy a menudo en casa y que nos encanta .

Ingredients and spices that need to be Make ready to make Raviolis frescos de setas y queso con salsa de berenjena y albahaca fit:

1. 1 paquete raviolis frescos de queso dop y setas o el que vayáis a usar
2. 1/2 berenjena grandecita
3. 1/2 cebolla morada
4. 1 ajo
5. 1 cda albahaca fresca picada
6. 200 ml caldo de verdura
7. 150 ml leche desnatada proteica
8. Sal, pimienta, nuez moscada
9. orégano opcional
10. Aove

Steps to make to make Raviolis frescos de setas y queso con salsa de berenjena y albahaca fit

1. Picaremos la cebolla, el ajo, y la berenjena. Las colocaremos en una sartén amplia, con una gotita de Aove y las vamos a dorar
2. Una vez prácticamente hayan cambiado de color, añadiremos el albahaca finamente picada y salteamos todo junto por un minuto
3. Añadiremos la leche, y dejaremos cocer durante un par de minutos. Añadiremos las especias.
4. En este momento, añadiremos el caldo. Igualmente, lo dejaremos todo cocinar durante 5 minutos más o hasta que la berenjena esté blanda. Probaremos y rectificaremos de especias si fuera necesario
5. Batiremos la salsa. Si la queremos aún más fina, la podremos pasar por un chino o pasapurés.
6. Mientras realizamos los pasos anteriores, podemos poner en una olla a hervir la pasta.
   
   Una vez la tengamos en su punto, la escurriremos y la reservaremos hasta la hora de colocarle la salsa por encima
7. Y lista para comer. Podréis usar esta salsa para cualquier pasta que os apetezca. Ya veis que es una opción muy sencilla y rápida de realizar una salsa con muchísimo sabor y unas muy buenas propiedades

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So that is going to wrap it up with this special food Recipe of Favorite Raviolis frescos de setas y queso con salsa de berenjena y albahaca fit. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!