Crema de espinaca con lácteos

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de espinaca con lácteos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de espinaca con lácteos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espinaca con lácteos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espinaca con lácteos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de espinaca con lácteos estimated approx 30 min..

To get started with this particular recipe, we have to first prepare a few components. You can have Crema de espinaca con lácteos using 10 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Crema de espinaca con lácteos:

1. 400 g espinaca congelada
2. 400 ml. nata líquida baja en grasa
3. 2 quesitos
4. 3 leche desnatada tipo Puleva Omega
5. 3 dientes ajo
6. 3 cucharadas aceite de oliva virgen extra
7. 1 cucharada maizena
8. 1 pizca nuez moscada
9. 1 pizca granos 5 pimientas
10. sal gruesa de roca

Steps to make to make Crema de espinaca con lácteos

1. En primer lugar, descongelar la espinaca con antelación, en un colador. Después de descongelar, apretar para quitar el agua que queda. Reservar. Tener a mano la leche, la nata y los quesitos. Pelar y picar los dientes de ajo. Preparar las especias y la leche.
2. Vierte el aceite de oliva virgen extra en una cazuela. Coloca la cazuela sobre el fuego y deja calentar. Cuando el aceite está bien caliente, agrega el ajo picado y remueve rápido con una cuchara de madera.
3. Enseguida el ajo empieza a tomar color amarillo, cuidado que no se queme.
4. Agregar rápido la espinaca escurrida.
5. Remueve a menudo con la cuchara de madera hasta que la espinaca esté pochada.
6. Ahora es el momento de agregar la nata líquida baja en grasa.
7. Disuelve la maizena en un poco de leche fría.
8. Mezcla rápido la nata, y sigue añadiendo los quesitos y remueve.
9. Añade poco a poco la leche hasta obtener una mezcla ligera y deja cocinar unos minutos.
10. Agrega la maizena disuelta y sigue mezclando hasta que empieza a tomar consistencia. Moler granos de 5 pimientas. Remueve.
11. Agregar la pizca de nuez moscada y rectificar de sal.
12. Deja cocinar 3 minutos más y apartar la cazuela del fuego. Dejar reposar 5 minutos y triturar con un brazo batidor.
13. Repartir la crema en 4 boles y decorar al gusto.

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