Crema de calabaza y garbanzos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza y garbanzos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabaza y garbanzos is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crema de calabaza y garbanzos is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y garbanzos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Crema de calabaza y garbanzos using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Crema de calabaza y garbanzos:

1. 200 gr garbanzos cocidos
2. 250 gr calabaza
3. 1/2 puerro
4. 1/2 vaso leche
5. Aceite de oliva
6. Sal
7. Pimentón dulce
8. Pipas peladas

Instructions to make to make Crema de calabaza y garbanzos

1. Primero vamos a empezar cortándole al puerro la parte verde. Una vez hecho esto troceamos a rodajas la parte blanca.
2. Pelamos y cortamos la calabaza en trozos no muy grandes.
3. Ponemos agua y un chorrito de aceite de oliva a calentar en una olla. Cuando hierva añadiremos el puerro y la calabaza troceada. Cocinamos hasta ver qué la calabaza esté blanda y cuando lo esté añadiremos los garbanzos cocidos. Dejamos cocinar 1 minuto más y sacamos del fuego.
4. En el vaso de la batidora añadimos las verduras, un poquito del agua de la cocción y la leche. Echamos una pizquita de sal y trituramos bien.
5. Una vez triturado ponemos en plato hondo la crema. Por encima añadimos un poquito de pimentón dulce, unas pipas peladas y un poquito de aceite de oliva.

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So that's going to wrap this up for this special food Recipe of Ultimate Crema de calabaza y garbanzos. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!