Crema de calabaza con setas y pistachos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Crema de calabaza con setas y pistachos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza con setas y pistachos is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crema de calabaza con setas y pistachos is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza con setas y pistachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con setas y pistachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza con setas y pistachos using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crema de calabaza con setas y pistachos:

1. Setas variadas
2. Calabaza
3. Pistachos
4. Cebolla
5. Aceite
6. Sal
7. 1 patata (opcional)

Instructions to make to make Crema de calabaza con setas y pistachos

1. Hervir la calabaza hasta que este tierna junto con una patata (opcional).
2. Cuando esté listo, triturar.
3. Mientras rehogar una cebolla finamente picada, añadir las setas y rehogar.
4. Servir la crema y encima la guarnición de setas, decorar con pistachos.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Crema de calabaza con setas y pistachos. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!