Boquerones en vinagre

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Boquerones en vinagre. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Boquerones en vinagre is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Boquerones en vinagre is something which I have loved my whole life.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Boquerones en vinagre using 8 ingredients and 7 steps. Here is how you can achieve it.

Un clásico para un aperitivo

Ingredients and spices that need to be Get to make Boquerones en vinagre:

1. Boquerones
2. Agua
3. Hielo
4. Vinagre
5. Sal gruesa
6. aove
7. 1 Diente ajo
8. Perejil

Instructions to make to make Boquerones en vinagre

1. Limpiar los boquerones. Le sacamos la cabeza, la tripa y la espina, de esta manera nos quedan en pequeños filetes. Les sacamos todas las espinas laterales y lavamos bien en agua fría, asegurándonos de que no quedan restos de sangre.
2. Una vez limpios, los ponemos en un bol y los cubrimos con agua fría a la que además vamos a añadir hielo. Los vamos a dejar a remojo unas 3 horas. De esta manera soltarán todos los restos de suciedad y después será más fácil blanquearlos. En este tiempo podemos cambiar el agua 1 vez.
3. Pasado este tiempo, los escurrimos y sacamos el exceso de agua y los colocamos en un recipiente que podamos congelar. Congelamos al menos 2 días para prevenir el anisakis.
4. Dejamos descongelar. Preparamos en un bol una mezcla de vinagre y agua (3 partes de vinagre por una de agua) y sal
5. Cubrimos los boquerones con esta mezcla y dejamos reposar en el frigorífico entre 12 y 16 horas.
6. Pasado ese tiempo veremos que los boquerones se han blanqueado. Escurrimos en un colador.
7. Colocamos en un recipiente y aliñamos con AOVE y ajo y perejil picado

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Boquerones en vinagre. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!