Timbal de espinacas con base de boniato

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Timbal de espinacas con base de boniato. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Timbal de espinacas con base de boniato is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Timbal de espinacas con base de boniato is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Timbal de espinacas con base de boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de espinacas con base de boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de espinacas con base de boniato is 6/8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Timbal de espinacas con base de boniato using 15 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Timbal de espinacas con base de boniato:

1. Para la base
2. 2 boniatos grandes
3. 2 huevos L
4. 3 cucharadas aove
5. Sal
6. Relleno
7. 400 gr espinacas
8. 1 cebolla grande en juliana
9. 1 tarrina queso crema (sin lactosa)
10. 4 huevos L
11. 2 cucharadas Maizena
12. 100 gr bacon a tiras
13. 8 lonchas queso (sin lactosa)
14. 30 gr queso parmesano
15. Sal y pimienta

Instructions to make to make Timbal de espinacas con base de boniato

1. Precalentar el horno a 160 grados. Rallar el boniato por la parte gruesa. Batir los huevos, añadir un poco de sal y el aceite. Mezclar bien. Engrasar un molde desmontable. Con las manos ir cubriendo el molde con el preparado de boniato.
2. Meter en el horno y cocer durante 25'. Sacar y reservar
3. En una sartén con un poco de aceite, sofreír el bacon, echar la cebolla y pochar tapada a fuego lento 20'
4. En un cazo hervir las espinacas unos 10'. Escurrir y reservar. Cuando estén las cebollas añadir las espinacas con la cebolla y el bacon. Reservar
5. En un bol mezclar los huevos con el queso crema, el parmesano, la Maizena y salpimentar. Mezclar con todo lo demás y rellenar el molde
6. Introducir en el horno y cocer 40/45' a 160 grados
7. Sacar y dejar reposar 10' y servir

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Timbal de espinacas con base de boniato. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!