Sardinas al horno

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sardinas al horno. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sardinas al horno is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sardinas al horno is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sardinas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardinas al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Sardinas al horno using 6 ingredients and 2 steps. Here is how you cook it.

#mirecetario #22

Ingredients and spices that need to be Take to make Sardinas al horno:

1. 20 sardinas parrocha
2. 1 diente ajo
3. 1 rama perejil
4. 1 rama cilantro
5. 50 ml Aove
6. 1/2 limón exprimido

Steps to make to make Sardinas al horno

1. Colocar las sardinas desescamadas con tripa en una bandeja de horno sobre papel de hornear. Haremos un mojo verde con el ajo, cilantro, perejil, sal, limón y Aove.
2. Pintaremos las sardinas con el mojo. Y las llevamos a horno fuerte durante 10'. Deben de quedar un poco tostadas.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Sardinas al horno. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!