Salmorejo

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Salmorejo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmorejo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Salmorejo is something that I have loved my whole life.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Salmorejo using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salmorejo:

1. 5 tomates de pera maduros
2. 2 dientes ajo, si te gusta muy picante sino 1 solo
3. 2 rebanadas pan
4. Sal
5. aceite
6. vinagre
7. agua
8. Tacos jamón
9. 2 huevos cocidos
10. Crema de Módena

Steps to make to make Salmorejo

1. Preparamos ingredientes
2. Pelar y picar los tomates, los ajos y las rebanadas de pan.
3. Poner en un bol y añadir medio vaso de aceite, un vaso de agua y vinagre al gusto.
4. Pasar por la batidora y listo.
5. Emplatar con huevo duro y tacos de jamón y pintar con la crema de Módena.

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So that is going to wrap this up with this special food Simple Way to Make Homemade Salmorejo. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!