Salmón en lékué con revuelto de espárragos y gambas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Salmón en lékué con revuelto de espárragos y gambas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmón en lékué con revuelto de espárragos y gambas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salmón en lékué con revuelto de espárragos y gambas is something that I have loved my entire life.

Many things affect the quality of taste from Salmón en lékué con revuelto de espárragos y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón en lékué con revuelto de espárragos y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Salmón en lékué con revuelto de espárragos y gambas using 6 ingredients and 4 steps. Here is how you can achieve that.

Hoy teníamos el tiempo medido y había que ir a por lo rápido, pero no por eso hay que comer mal, también se puede comer sano y aunque sea rápido.
Las bolsas de los congelados a veces también te sacan de apuros
Así que hoy me he decantado por hacer una cómida rápida, sana y sencilla.

#delantaldorado

Ingredients and spices that need to be Take to make Salmón en lékué con revuelto de espárragos y gambas:

1. 2 lomos salmón
2. Bolsa revueltos de espárragos y gambas
3. Aceite
4. Ajo en polvo
5. Perejil
6. Al gusto Sal

Instructions to make to make Salmón en lékué con revuelto de espárragos y gambas

1. En una sartén mediana, echamos un poco de aceite y mareamos el revuelto de espárragos, se tapa para que se vayan haciendo al vapor y de vez en cuando mover.
2. En el lékué se introducen los lomos de salmón, se le aliña con perejil y ajillo en polvo, al gusto. Se introduce en el microondas.
3. A tener en cuenta, si los lomos están congelados no hace falta echarles nada más dentro del lékué. Si, en embargo, si están descongelados, se le añade una cucharada sopera de aceite y otra de agua, para que no salgan muy secos, siempre le da un toque de suavidad y salen jugosos. Se dejan unos 4 minutos.
4. Una vez fuera del microondas, están listos para servir y emplatar junto con el revuelto de espárragos. Y a comer!!!

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Salmón en lékué con revuelto de espárragos y gambas. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!