Salmón al horno 🐟

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Salmón al horno 🐟. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmón al horno 🐟 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Salmón al horno 🐟 is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmón al horno 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno 🐟 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Salmón al horno 🐟 using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salmón al horno 🐟:

1. 2 rodajas salmón
2. 2 patatas
3. 1/2 cebolla
4. 1 zanahoria
5. Vino blanco
6. Sal
7. Aceite
8. Limón
9. Tomillo

Steps to make to make Salmón al horno 🐟

1. Pelar y cortar la verdura. Ponerla en un recipiente para horno. Añadir aceite, sal, tomillo y un poco de vino blanco. Como yo no tenía vino, usé Martini blanco. Hornear durante 30’ a 180grados
2. Pasado este tiempo introducir el salmón con un poco de sal gruesa y un chorrito de limón. Hornear durante 10-15 minutos más.
3. Emplatar, y listo!

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Salmón al horno 🐟. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!