Morcilla vegetal (vegana)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Morcilla vegetal (vegana). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Morcilla vegetal (vegana) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Morcilla vegetal (vegana) is something which I've loved my whole life.

Many things affect the quality of taste from Morcilla vegetal (vegana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morcilla vegetal (vegana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morcilla vegetal (vegana) is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Morcilla vegetal (vegana) estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Morcilla vegetal (vegana) using 6 ingredients and 4 steps. Here is how you can achieve it.

Está receta la he preparado porque para la próxima receta necesito este ingrediente, riquísima no podía resistirme a no probarlo hasta el momento de preparar la siguiente receta, así que lo puse en una tostada😋 #1receta1árbol #onerecipeonetree

Ingredients and spices that need to be Take to make Morcilla vegetal (vegana):

1. 1 cebolla
2. 1 Berenjena
3. Aceite
4. Sal
5. 1 cucharada Orégano
6. 2 cucharadas Piñones

Instructions to make to make Morcilla vegetal (vegana)

1. Cortamos la cebolla en dados y la incorporamos en una sartén con aceite empezamos a rehogar
2. Cortamos en dados la berenjena y la incorporamos a la sartén vamos cocinando hasta que la berenjena esté tierna
3. Una vez que está tierna añadimos el orégano dejamos al fuego un minuto más para que coja el sabor, lo pasamos por un procesador volvemos a poner al fuego y le incorporamos los piñones, dejamos un minuto y listo
4. Cómo me sobró un poco lo aproveche y me hice una tortilla rellena de morcilla vegetal☺

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So that's going to wrap this up with this special food Recipe of Favorite Morcilla vegetal (vegana). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!