Hamburguesa vegana de garbanzos y portobello

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Hamburguesa vegana de garbanzos y portobello. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hamburguesa vegana de garbanzos y portobello is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Hamburguesa vegana de garbanzos y portobello is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Hamburguesa vegana de garbanzos y portobello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa vegana de garbanzos y portobello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa vegana de garbanzos y portobello is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Hamburguesa vegana de garbanzos y portobello using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hamburguesa vegana de garbanzos y portobello:

1. 1 seta portobello
2. 1/2 tomate
3. 1 trozo pimiento verde
4. 4-5 champiñones
5. 1 vaso garbanzos cocidos
6. Harina de garbanzo
7. 1/2 vasito vino blanco
8. Al gusto sal
9. Especias
10. Aove

Steps to make to make Hamburguesa vegana de garbanzos y portobello

1. Lo primero será cocer los garbanzos.
2. Los escurrimos y guardamos el caldo de cocción.
3. Picamos finitos los champiñones y el pimiento, y los pochamos en una sartén con un chorrito de aove. A mitad de cocción echamos sal y especias.
4. Echamos el vino mezclado con un vaso del caldo de los garbanzos, echamos sal y especias y tapamos.
5. Tarda como 15-20 minutos en hacerse, vamos pinchando con un tenedor y cuando esté blanda apagamos el fuego y reservamos.
6. Mientras se pochan, echamos un chorro de aove en una sartén y marcamos la portobello por ambos lados.
7. Cuando las verduras estén hechas, incorporamos la mitad y batimos.
8. Después de batir, incorporamos la otra mitad para que se queden algunos trozos sin batir.
9. Mientras tanto, pasamos los garbanzos por la batidora.
10. Echamos un par de cucharadas de harina de garbanzo a la mezcla, si no tenemos pues harina normal o pan rallado. Mezclamos, y se añade tanta harina como se considere necesario para que tenga la consistencia necesaria para darle forma.
11. Espolvoreamos harina de garbanzos en una hoja de papel de horno, damos forma a las hamburguesas y las empanamos sobre la misma.
12. Ponemos una sartén con un par de dedos de aceite a calentar y freímos las hamburguesas, o si preferís las podéis hacer en el horno.
13. Las sacamos a un plato con papel absorbente.
14. Solo queda montarlas: sobre el pan ponemos la hamburguesa, el tomate y la portobello. Yo en vez de salsa las aderecé con hummus. Y listo!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Hamburguesa vegana de garbanzos y portobello. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!