Galletas Brownie (Real food)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Galletas Brownie (Real food). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Galletas Brownie (Real food) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Galletas Brownie (Real food) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Galletas Brownie (Real food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas Brownie (Real food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Galletas Brownie (Real food) estimated approx 15’.

To get started with this particular recipe, we must prepare a few components. You can have Galletas Brownie (Real food) using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Galletas Brownie (Real food):

1. 400 gr garbanzos, cocidos y lavados
2. 120 gr dátiles Medjoul
3. 50 gr cacao en polvo
4. 100 gr crema de cacahuete, avellanas o almendra
5. 8 gr levadura en polvo (1/2 sobre)
6. 60 gr chocolate puro picado en cuadraditos
7. 2 cucharadas vainilla líquida

Steps to make to make Galletas Brownie (Real food)

1. En primer lugar, hidratamos los dátiles en un poco de agua hasta que se hinchen. Cuando se hayan puesto blandos los trituramos con un poco del agua de remojo.
2. A continuación ponemos en la trituradora los garbanzos con el cacao en polvo, la levadura, la crema de cacahuetes, la vainilla y el caramelo de dátiles.
3. Trituramos bien hasta que quede una masa blandita pero sin que se nos pegue a las manos.
4. Picamos el chocolate a cuadraditos y lo metemos en la masa.
5. Formamos las galletas con las manos y las horneamos en el horno a 180ºC durante 10′ aprox. Tan solo queda dejarlas enfriar y listo.

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