Fit Cheesecake de queso fresco

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Fit Cheesecake de queso fresco. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fit Cheesecake de queso fresco is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Fit Cheesecake de queso fresco is something that I've loved my entire life.

Many things affect the quality of taste from Fit Cheesecake de queso fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fit Cheesecake de queso fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fit Cheesecake de queso fresco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Fit Cheesecake de queso fresco using 5 ingredients and 6 steps. Here is how you cook it.

#Fit

Ingredients and spices that need to be Prepare to make Fit Cheesecake de queso fresco:

1. 1 tarrina (250 g) queso fresco burgos
2. 1 tarrina (250 g) queso fresco 0%
3. 200 ml leche o bebida vegetal
4. Edulcorante o saborizante
5. 4-6 láminas gelatina neutra

Instructions to make to make Fit Cheesecake de queso fresco

1. Hidratamos las gelatinas en un vaso con agua. Cuantas más láminas usemos, más dura quedará la cake. Mientras ponemos la leche en un vaso y la calentamos un par de min en el microondas.
2. Echamos los quesos frescos en un bol donde podamos usar la batidora eléctrica. Podemos sustituir el normal por otro de 0% o el de 0% por uno normal según preferencias calóricas!
3. Cuando esté caliente la leche, sacamos las gelatinas del agua y las echamos a la leche. Hay que remover mucho u muy bien para que no queden grumos de gelatina!
4. Una vez está la gelatina mezclada con la leche, echar en el bol, junto con edulcorante o saborizante al gusto (yo uso un saborizante de cappuccino).
5. Batir todo bien y sacar a un molde.
6. Dejar reposar en la nevera, cuanto más tiempo mejor. Mínimo unas 4h (yo lo suelo dejar por la noche), aunque depende del molde.

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So that is going to wrap it up for this special food Recipe of Speedy Fit Cheesecake de queso fresco. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!