Ossobuco con espaguetis de calabacín

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ossobuco con espaguetis de calabacín. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ossobuco con espaguetis de calabacín is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Ossobuco con espaguetis de calabacín is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ossobuco con espaguetis de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ossobuco con espaguetis de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Ossobuco con espaguetis de calabacín using 9 ingredients and 4 steps. Here is how you can achieve it.

Hace tiempo que me están diciendo que a ver cuándo hago ossobuco, el que yo hago desde siempre es a la milanesa, solo que hoy me ha faltado la gremolata ya que no tenía perejil. He picado un poco de cebollino por encima, que me perdonen los italianos😔
Esta versión la he acompañado con espaguetis de calabacín ya que yo no debo abusar de los hidratos de carbono.
#cookpadmycook #Mirecetario #healthyfood #ossobuco

Ingredients and spices that need to be Prepare to make Ossobuco con espaguetis de calabacín:

1. 4 rodajas ossobuco de ternera o vaca
2. Caldo de carne (o agua)
3. 2 cebollas
4. 2 dientes ajo
5. 1 vaso vino blanco
6. 1 puñado perejil
7. 50 g mantequilla(sustituí por aove por salud)
8. Ralladura de medio limón Harina
9. Sal

Instructions to make to make Ossobuco con espaguetis de calabacín

1. Salpimenta la carne y pásala por harina. Pon el aceite en la sartén a fuego vivo, dora la carne por ambas caras. No eches toda de golpe o “se cocerá”, dórala en varias tandas. Reserva.
   Corta las cebollas y un diente y medio de ajo. No es necesario que estén muy finas, en dados medios es suficiente. Añádelas con dos pizcas de sal en una cazuela de acero inoxidable. Cocina a fuego medio durante 15 minutos.
2. Echa el vaso de vino. Espera 2 o 3 minutos, hasta que evapore el alcohol.
   Pon caldo hasta que cubra la mitad de la carne, no lo llenes hasta arriba.
   Tapa la olla y cuece a fuego medio 1 hora
3. Destapa la cazuela, baja el fuego y cocina 1 hora más
   Retira la carne. Reduce la salsa a fuego medio hasta que tenga cierta consistencia. Pásala por el robot para que quede fina. Vuelve a echar las carne y cuece 5 minutos Prueba y ajusta de sal.
4. Prepara la gremolata: pica medio ajo y un puñado de perejil lo más fino que puedas. Añade la ralladura de medio limón.
   Cubre la carne con la salsa reducida y espolvorea la gremolata

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So that is going to wrap it up for this exceptional food Recipe of Homemade Ossobuco con espaguetis de calabacín. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!