Mejillones a la vinagreta

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mejillones a la vinagreta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mejillones a la vinagreta is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Mejillones a la vinagreta is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mejillones a la vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones a la vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mejillones a la vinagreta estimated approx 20 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mejillones a la vinagreta using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mejillones a la vinagreta:

1. Mejillones
2. Pimiento rojo
3. Pimiento verde
4. Cebolla
5. Tomate
6. Vinagre
7. Aceite
8. Sal

Steps to make to make Mejillones a la vinagreta

1. Cocemos los mejillones hasta que se abran todos
2. Partimos los pimientos, la cebolla y tomate en trocitos muy pequeños
3. Hacemos una vinagreta con el aceite, el vinagre y la sal
4. Mezclamos en un recipiente la verdura con la vinagreta y vamos rellenando los mejillones

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So that's going to wrap it up for this exceptional food Recipe of Favorite Mejillones a la vinagreta. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!