Hamburguesa de Merluza Crujiente

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hamburguesa de Merluza Crujiente. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Hamburguesa de Merluza Crujiente is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Hamburguesa de Merluza Crujiente is something that I've loved my entire life.

Many things affect the quality of taste from Hamburguesa de Merluza Crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de Merluza Crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de Merluza Crujiente is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de Merluza Crujiente estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Hamburguesa de Merluza Crujiente using 11 ingredients and 3 steps. Here is how you cook it.

Comida rápida fácil de fin de semana.

Ingredients and spices that need to be Get to make Hamburguesa de Merluza Crujiente:

1. Hamburguesas:
2. 4 Lomos merluza medianos
3. 1 Huevo M
4. 5 Cucharadas pan de rallado
5. Sal, Ajo en polvo, Cebolla en polvo, Perejil y Sazonador de espaguetis
6. Empanado:
7. Aceite para freír
8. 2 huevos
9. Pan de hamburguesa, Lechuga, Mayonesa y Ketchup
10. Pan rallado suficiente para emborrizar las hamburguesas
11. Patatas de guarnición si se quiere

Steps to make to make Hamburguesa de Merluza Crujiente

1. Para preparar las hamburguesa, cogeremos todos los ingredientes y los meteremos en una picadora, una vez bien picados e integrados, pasaremos a hacer las hamburguesas. Podemos ayudarnos con un molde cilíndrico si se quiere.
2. Cuando tengamos las hamburguesas pasaremos a hacerle un doble empanado para que queden bien crujientes.
   Para empanarlas, primero batiremos los huevos, pasaremos las hamburguesas por ellos y seguidamente las pasaremos por abundante pan rallado, ahora volveremos a pasarlo por el huevo y de nuevo por el pan rallado.
3. Una vez las tengamos emborrizadas solo nos quedara freírlas en abundante aceite.
   
   Una vez listas solo nos quedara montar la hamburguesa y disfrutarla, podemos acompañarla con unas pocas patatas al horno o fritas.

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