Falso arroz de coliflor "colirroz" con chipirones en su tinta

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Falso arroz de coliflor "colirroz" con chipirones en su tinta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Falso arroz de coliflor "colirroz" con chipirones en su tinta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falso arroz de coliflor "colirroz" con chipirones en su tinta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falso arroz de coliflor "colirroz" con chipirones en su tinta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falso arroz de coliflor "colirroz" con chipirones en su tinta estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Falso arroz de coliflor "colirroz" con chipirones en su tinta using 7 ingredients and 4 steps. Here is how you cook that.

Me encanta cocinar y probar cosas nuevas. Consumo pocos hidratos, según temporadas, y aunque el arroz es mi vicio, encontré la alternativa. La coliflor. Una receta riquísima y baja en calorías e hidratos.

Ingredients and spices that need to be Prepare to make Falso arroz de coliflor "colirroz" con chipirones en su tinta:

1. 1 coliflor
2. 100/150 agua
3. Al gusto sal
4. Cebolla
5. 450 gr. chipirones limpios
6. 400 gr. langostino blanco
7. Tinta de calamar

Steps to make to make Falso arroz de coliflor "colirroz" con chipirones en su tinta

1. Picamos o rallamos la coliflor y reservamos.
2. Ponemos a pochar la cebolla. Una vez doradita un poco, echamos los chipirones, rehogamos un poco (soltarán agua), y cuando veamos que se han hecho un poco echamos los langostinos pelados y en trocitos.
3. A continuación echamos la tinta, si no hay caso líquido echamos un poco agua y repartimos bien la tinta. Después echamos ya el falso arroz y damos vuelta hasta que se ponga todo negro de la tinta. Podemos echar un poco más de agua, pero poco porque al cocer con tapa ya suelta agua. Depende si os gusta con algo de líquido o no, se echa más o menos agua.
4. Tapamos a fuego suave unos 10 minutos. Si os gusta más hecha o menos, bajar o subir el tiempo de cocción. Para finalizar, añadimos unos huevos de codorniz cocidos.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Falso arroz de coliflor "colirroz" con chipirones en su tinta. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!