Crema de calabaza a la naranja

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Crema de calabaza a la naranja. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza a la naranja is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Crema de calabaza a la naranja is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza a la naranja is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de calabaza a la naranja using 8 ingredients and 3 steps. Here is how you cook it.

Mi madre siempre buscaba cambiar las recetas de toda la vida añadiendo algún toque novedoso. Está crema clásica de las cocinas españolas adquiere un toque refrescante y adictivo cuando se le asocia la naranja. Es muy fácil y además de ser para el día a día, puede sorprender como complemento de un plato de pescado.

Ingredients and spices that need to be Take to make Crema de calabaza a la naranja:

1. 400 g calabaza
2. 1 cebolla
3. 1 puerro
4. 600 ml agua
5. Zumo de 1 naranja
6. Ralladura 1 naranja
7. aove
8. Sal

Steps to make to make Crema de calabaza a la naranja

1. Troceamos y rehogamos las verduras en la olla.
2. Una vez rehogadas añadimos agua y la mitad del zumo de la naranja. Añadimos también la ralladura de naranja. Cocemos por 15 min (olla express) o 40 min.
3. Destapamos la olla, añadimos el zumo de naranja sobrante y dejamos reposar 5 minutos antes de triturar todo junto. Trituramos y listo para servir.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Crema de calabaza a la naranja. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!