Crema de calabacín

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabacín. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabacín is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Crema de calabacín is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de calabacín using 7 ingredients and 6 steps. Here is how you can achieve it.

Hoy voy a compartir una receta sana apta para veganos que he hecho centenares de veces en casa y en mi restaurante fácil de hacer independientemente del nivel de cocina que tengas. #cookpadmycook

Ingredients and spices that need to be Take to make Crema de calabacín:

1. 3 calabacines medianos
2. 2 patatas
3. agua
4. aceite
5. sal
6. pimienta
7. pimentón

Steps to make to make Crema de calabacín

1. Pon a calentar el agua, pela las patatas, cháscalas, lava el calabacín, córtalo en dados gruesos. Añade la verdura al agua hirviendo.
2. Cocina 40 minutos a fuego lento y tritura.
3. Sazona y sirve.
4. Posibles variaciones:1. Podemos sofreír las verduras antes de cocerlas. 2 Podemos hacer la crema con cualquier tipo de verdura. 3. Podemos pelar el calabacín.
5. Aplicaciones culinarias: Esta receta la podemos utilizar de 1 plato de almuerzo o cena en cualquier menú o carta de restaurante.
6. Resultados: La crema ha de estar bien sazonada bien triturada y con una textura ni muy líquida ni muy espesa.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Crema de calabacín. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!