Tortilla de patata saludable

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Tortilla de patata saludable. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tortilla de patata saludable is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Tortilla de patata saludable is something that I've loved my whole life.

Many things affect the quality of taste from Tortilla de patata saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patata saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de patata saludable is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de patata saludable estimated approx 50 min.

To begin with this recipe, we must first prepare a few components. You can have Tortilla de patata saludable using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tortilla de patata saludable:

1. 6 huevos
2. 500 g patatas
3. 1 cebolleta
4. 150 g calabacín

Steps to make to make Tortilla de patata saludable

1. Pelar patatas, cebolleta y calabacín y partir en rodajas (la cebolleta en juliana)
2. Poner en un plato llano y tapar con un film (o poner en recipiente de microondas, si se tiene), el film no esté demasiado tenso. Calentar en microondas a máxima potencia 12-15 minutos. También se puede hacer en horno, que quedan más crujientes, esto va al gusto ;)
3. Batir los huevos y añadir sal al gusto. Mezclar todo en un cuenco y dejar reposar media hora. TRUCO: machacar algunas patatas con el tenedor (no todas).
4. Echar la mezcla en una sartén pequeña. Previamente echar aceite en la sartén y dejar calentarlo un poco. Dejar cuajar bien la parte de abajo A FUEGO MEDIO y dar la vuelta cuando esté hecha la parte inferior (ayudarse con un plato o similar). Dejar que cuaje la otra parte y listo para servir.

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