Sopa de verduras casera

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Sopa de verduras casera. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sopa de verduras casera is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Sopa de verduras casera is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Sopa de verduras casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa de verduras casera is 4 - 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sopa de verduras casera using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Sopa de verduras casera:
- 1 bandeja verduras picadas (para adelantar tiempo)
- 1 patata grande cortada en cubitos
- 1/2 cebolla en juliana
- 1 puerro picado
- 2 dientes ajo loncheados
- 1 cucharada perejil
- 1 caldo de avecrem o Bovril
- Sal
- Aceite o.v
- 1 hueso jamón con carne y tocino
Steps to make to make Sopa de verduras casera
- En una cazuela se echa unos chorros de aceite, cuando esté caliente se pone el ajo, el puerro, la cebolla y sal. Hasta que esté transparente la cebolla.

- Añadimos la patata y otro poco de sal, damos bien de vueltas unos minutos.

- Añadimos el resto de verduras y sofreímos unos minutos.

- Añadimos el caldo y el hueso hasta cubrir bien.

- Dejamos cocer a fuego medio-bajo hasta que estén tiernas las verduras y la patata. Rectificar de sal.

- Al plato. Antes de servir trocear en trocitos, la carne y el tocino del hueso de jamón.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Sopa de verduras casera. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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