Salsa Muhammara 🌶

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Salsa Muhammara 🌶. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salsa Muhammara 🌶 is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Salsa Muhammara 🌶 is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salsa Muhammara 🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Muhammara 🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Muhammara 🌶 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Muhammara 🌶 estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can have Salsa Muhammara 🌶 using 13 ingredients and 2 steps. Here is how you cook it.

Gracias a @Irene-Guirao por publicar la receta, descubrí esta deliciosa salsa que nunca había probado... se puede acompañar con cualquier cosa! A mi me cuesta mucho comer verdura sola, así que aproveché para hacer calabacín y berenjenas al horno, mientras se hacían los pimientos, y así probar la salsa 💃🏻

Creo que la repetiré más veces, está buenísima!

Ingredients and spices that need to be Get to make Salsa Muhammara 🌶:

1. Para la salsa
2. 1 pimiento
3. 1/2 ajo
4. 50 gramos almendras
5. 1 cucharadas pimienta molida
6. 1 cucharada sal (yo usé sal rosa)
7. 25 ml aceite de oliva
8. Para las verduras al horno
9. 1 calabacín
10. 1/2 berenjena (era lo que tenía)
11. al gusto Sal
12. al gusto Aceite
13. Al gusto hierbas provenzales

Instructions to make to make Salsa Muhammara 🌶

1. Se corta el pimiento en 4 partes, se quitan las semillas y se envuelven en papel aluminio. Se corta también la berenjena y el calabacín y se mezcla con los ingredientes (aceite, sal y hierbas provenzales) se deja en el horno por 40 minutos a 180 grados.
2. Cuando se acabe el tiempo sacamos los pimientos y apagamos el horno, dejando las verduras dentro para q no se enfríen. Mezclamos las almendras con el ajo, sal, pimienta molida, aceite y los pimientos (yo los corté en trocitos) y lo pasamos todo por la trituradora. Cuando esté lista sacamos las verduras del horno!

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So that's going to wrap this up with this exceptional food Recipe of Perfect Salsa Muhammara 🌶. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!