Poke de salmón 🍚🍣🍍🥑🥢

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Poke de salmón 🍚🍣🍍🥑🥢. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Poke de salmón 🍚🍣🍍🥑🥢 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Poke de salmón 🍚🍣🍍🥑🥢 is something that I've loved my entire life.

Many things affect the quality of taste from Poke de salmón 🍚🍣🍍🥑🥢, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke de salmón 🍚🍣🍍🥑🥢 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poke de salmón 🍚🍣🍍🥑🥢 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Poke de salmón 🍚🍣🍍🥑🥢 using 14 ingredients and 7 steps. Here is how you can achieve it.

El poke es una receta de origen hawaiano que está triunfando en todo el mundo por ser sana, refrescante y estar buenísima.

Ingredients and spices that need to be Get to make Poke de salmón 🍚🍣🍍🥑🥢:

1. 200 g arroz para sushi (o arroz redondo si no tienes)
2. 25 cl vinagre de arroz (o de manzana, si no tienes)
3. 10 g azúcar
4. 5 g sal
5. 100 g salmón
6. 2 aguacates
7. 1 zanahoria
8. 1 pepino
9. 1 lata piña al natural
10. al gusto cebolla frita
11. al gusto edamame
12. al gusto sésamo
13. al gusto salsa de soja
14. cualquier otra cosa que te apetezca

Steps to make to make Poke de salmón 🍚🍣🍍🥑🥢

1. Es muy importante que el salmón haya estado congelado durante mínimo 48 horas para evitar los anisakis porque se va a utilizar crudo. Lo que yo hago es comprar un lomo se salmón y hacerlo tiras o filetes y utilizar los sobrantes para esta receta.
2. Lavar muy bien el arroz frotándolo bajo el grifo hasta que el agua salga completamente transparente.
3. Cocer el arroz en una olla con tapa únicamente con agua (exactamente la misma cantidad de agua que de arroz) a fuego medio durante 2 minutos, después bajar el fuego al mínimo y seguir cociéndolo 13 minutos más. Ahora se quita del fuego y se deja reposar durante 10 minutos. Es muy importante no levantar la tapa en ningún momento de este proceso para que siga cociéndose en su vapor.
4. Durante lo que tarda el arroz en cocerse calentamos un poquito el vinagre (sin que llegue a hervir) y le mezclamos el azúcar y la sal.
5. Mientras el arroz se sigue cociendo, cortamos en taquitos el resto de ingredientes salvo la zanahoria, que la hacemos láminas pequeñas con un pelador.
6. Extendemos el arroz ya cocido en una bandeja y le echamos por encima la mezcla del vinagre, sal y azúcar. Lo removemos para que mezcle y le damos aire con una tabla de cortar a modo de abanico para cortar de golpe la cocción.
7. Mezclamos el arroz con el resto de ingredientes o lo servimos por separado para que cada uno se lo eche al gusto.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Poke de salmón 🍚🍣🍍🥑🥢. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!