Poke de atún con vinagreta de mayonesa y soja

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Poke de atún con vinagreta de mayonesa y soja. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Poke de atún con vinagreta de mayonesa y soja is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Poke de atún con vinagreta de mayonesa y soja is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Poke de atún con vinagreta de mayonesa y soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke de atún con vinagreta de mayonesa y soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poke de atún con vinagreta de mayonesa y soja is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poke de atún con vinagreta de mayonesa y soja estimated approx 30 mint.

To begin with this particular recipe, we must prepare a few components. You can have Poke de atún con vinagreta de mayonesa y soja using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Poke de atún con vinagreta de mayonesa y soja:

1. 120 gr arroz (mejor largo)
2. 1 lata atún al natural
3. 3 palitos surimi
4. 1/4 de cebolla
5. 1 cucharada maíz
6. 1/2 tomate de ensalada
7. 1 huevo semicocido
8. 1 cucharada pasas
9. 2 cucharadas mayonesa
10. 1 cucharada salsa de soja
11. 1 poco leche
12. 1 poco vinagre
13. 1 poco aceite de oliva (AOVE)

Instructions to make to make Poke de atún con vinagreta de mayonesa y soja

1. Cocer el arroz hasta que esté en su punto y una vez cocido enfriar bajo el grifo puesto que la receta se come con arroz frío.
2. Cocer el huevo 5 minutos a partir de que el agua empiece a hervir.
3. Mezclar la mayonesa, la soja, un chorrito de leche, un chorrito de vinagre de vino o de manzana y un chorreón de AOVE.
4. Cortar el tomate y la cebolla a daditos pequeños, cortar el surimi.
5. En un bol colocar primero el arroz y luego añadir todos los ingredientes, cortar el huevo por la mitad, bañar todo con la vinagreta y terminar añadiéndole las pasas.
6. Se puede hacer con cualquier ingrediente que tengas por casa.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Poke de atún con vinagreta de mayonesa y soja. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!