Pepino con queso mató aromático

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Pepino con queso mató aromático. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pepino con queso mató aromático is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Pepino con queso mató aromático is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pepino con queso mató aromático, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepino con queso mató aromático delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepino con queso mató aromático is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepino con queso mató aromático estimated approx 10 min..

To get started with this recipe, we must first prepare a few ingredients. You can have Pepino con queso mató aromático using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pepino con queso mató aromático:

1. 1 pepino mediano de la huerta
2. 125 gr. queso mató
3. 2 cucharadas aceite de oliva virgen extra
4. granos pimienta negra
5. orégano seco
6. 1/2 limón
7. crema de vinagre balsámico
8. sal rosa de Himalaya

Instructions to make to make Pepino con queso mató aromático

1. Colocar el queso mató en un bol.
2. Moler granos de pimienta negra. Mezclar los ingredientes.Exprimir zumo de limón a tu gusto, agregar una pizca de sal rosa de Himalaya y una cucharada de aceite de oliva virgen extra y el orégano seco molido. Volver a mezclar.
3. Agregar una cucharada más de aceite y rectificar de sal. Volver a mezclar hasta incorporar total el aceite de oliva virgen extra.
4. Lavar el pepino y pelar de tal forma que se quede algo de piel. Cortar el pepino en rodajas finas y acomodar en forma de corona sobre un plato.
5. Verter el queso mató aromatizado en el medio con la ayuda de una cucharada. Espolvorear una pizca más de orégano seco molido y rociar con la crema de vinagre balsámico.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Pepino con queso mató aromático. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!