Morcilla vegana

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Morcilla vegana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Morcilla vegana is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Morcilla vegana is something that I have loved my whole life.

Many things affect the quality of taste from Morcilla vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morcilla vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Morcilla vegana using 7 ingredients and 10 steps. Here is how you cook that.

Había visto muchas recetas de morcilla vegana pero esta de danzadefogones.com me ha parecido muy fácil

Ingredients and spices that need to be Prepare to make Morcilla vegana:

1. 150 gramos alubias negras cocidas
2. 40 gramos arroz blanco cocido
3. 1/2 cebolla morada
4. 50 gramos harina de trigo
5. 40 gramos pan rallado
6. 2 cucharaditas ajo granulado
7. 1/2 cucharadita sal

Instructions to make to make Morcilla vegana

1. Podéis usar alubias negras ya cocidas o cocerlas en agua con sal y laurel habiendo puesto en remojo la noche anterior. Escurrir bien
2. Reservar el caldo de cocción
3. Si no lo tenéis cocido, cocer el arroz con agua y sal, escurrir y reservar
4. Poner las alubias y 2 cucharadas del agua de cocción (o de agua si son ya cocidas) en el vaso de la batidora. Batir bien y reservar
5. Picar muy pequeña la cebolla, freír en un poquito de aceite y reservar
6. En un bol poner el arroz, la pasta de judías y la cebolla frita
7. Añadir la harina, el pan rallado, el ajo granulado, la sal y pimienta negra recién molida. Amasar bien con las manos
8. Dividir la masa en dos. Envolver en film transparente dando forma y cerrando bien con un nudo sin apretar demasiado
9. Poner a cocer en una cazuela con agua hirviendo durante 30 minutos. Sacar y dejar enfriar
10. Retirar el papel film y ya podemos utilizarla al gusto....a la plancha, al horno, frita, con legumbres....

As your experience and self-confidence grows, you will certainly find that you have extra all-natural control over your diet plan as well as adjust your diet regimen to your individual preferences with time. Whether you want to serve a dish that utilizes fewer or even more active ingredients or is a little bit more or less hot, you can make straightforward adjustments to accomplish this objective. To put it simply, start making your dishes on schedule. As for fundamental cooking abilities for beginners you don't require to discover them yet only if you master some simple cooking techniques.

This isn't a complete overview to fast as well as easy lunch recipes but its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Quick Morcilla vegana. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!