Mejillones en vinagreta especiales

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Mejillones en vinagreta especiales. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mejillones en vinagreta especiales is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Mejillones en vinagreta especiales is something which I've loved my entire life.

Many things affect the quality of taste from Mejillones en vinagreta especiales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones en vinagreta especiales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones en vinagreta especiales is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones en vinagreta especiales estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Mejillones en vinagreta especiales using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mejillones en vinagreta especiales:

1. 2 docenas mejillones
2. 1/4 pimiento rojo picadito
3. 1/4 pimiento verde picadito
4. 1/4 cebolla picada
5. 1/4 tomate picadito
6. 1 diente ajo picado
7. 1 limón
8. 1 cda salsa de soja
9. 1 cda vinagre de manzana
10. 2 cdas aceite oliva
11. 1 cta sazonador oriental
12. 2 cdas chucrut
13. 1 cda salsa tikka masala
14. Cilantro (espolvorear)

Instructions to make to make Mejillones en vinagreta especiales

1. Preparamos la verdura bien picada y la ponemos en un bol, añadimos todas las especias, el vinagre, el aceite, menos el chucrut y la salsa tikka masala. Removemos bien y lo dejamos macerar como una hora.
2. Hacemos los mejillones al vapor con trozos de limón, hasta que se habrán. Los presentamos y vamos añadiendo la vinagreta por los mejillones y en el centro del plato ponemos el chucrut y encima la salsa tikka masala y espolvoreamos con cilantro. Y listo!!! Bon profit!!!

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So that is going to wrap it up with this special food Recipe of Homemade Mejillones en vinagreta especiales. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!