Hummus en tm6

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Hummus en tm6. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hummus en tm6 is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Hummus en tm6 is something which I've loved my entire life.

Many things affect the quality of taste from Hummus en tm6, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus en tm6 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hummus en tm6 using 8 ingredients and 2 steps. Here is how you can achieve that.

Thermomix, aperitivo, vegetariano, vegano. #weekendreto

Ingredients and spices that need to be Take to make Hummus en tm6:

1. 1 ajo
2. Bote pequeño garbanzos, escurridos y lavados
3. 45 gramos agua
4. 15 gramos zumo de limón
5. 20 gramos semillas de sésamo tostado
6. 35 gramos aceite, además del aceite para encima
7. Pimentón
8. Sal

Steps to make to make Hummus en tm6

1. Ponga en el vaso los ajos, los garbanzos cocidos, el agua, el zumo de limón, el sésamo tostado, la sal y el aceite y triture 1 min/vel 5-10 progresivamente.
2. Verter el hummus en un plato, rociar con un chorrito de aceite de oliva y espolvorear con pimentón. Dejar enfriar en la nevera y servir.

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So that is going to wrap it up for this special food Recipe of Perfect Hummus en tm6. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!