Hummus de remolacha

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hummus de remolacha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hummus de remolacha is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hummus de remolacha is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hummus de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hummus de remolacha using 6 ingredients and 3 steps. Here is how you cook that.

Quise probar esta versión del hummus de remolacha y tengo que deciros que aunque me gustó personalmente me quedo con la receta de hummus original.
#delantaldorado #hummus #facilybarato

Ingredients and spices that need to be Take to make Hummus de remolacha:

1. 400 gr garbanzos cocidos
2. 2 remolachas medianas cocidas
3. 1 cdta tahina
4. 1 cda zumo de limón
5. 1 ajo sin germen
6. al gusto sal

Instructions to make to make Hummus de remolacha

1. Ingredientes.
2. Se ponen en un vaso batidor y se trituran bien con la batidora
3. Es fácil aunque tedioso ya que con la batidora de mano es demasiado pastoso. Os aconsejo agregar agua hasta conseguir vuestra consistencia deseada. ENJOY!

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Hummus de remolacha. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!