Gambones al horno

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Gambones al horno. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gambones al horno is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gambones al horno is something that I have loved my entire life.

Many things affect the quality of taste from Gambones al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambones al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Gambones al horno using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gambones al horno:

1. 12 gambones congelados
2. Sal
3. Aceite de oliva
4. Perejil

Steps to make to make Gambones al horno

1. Coger los gambones y dejarlos descongelar
2. Coger la bandeja del horno y ponerles la sal, el aceite y el perejil por los dos lados
3. Meter al horno previamente precalentado a 180°c durante 30 min más o menos y listo!!!

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Gambones al horno. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!