Dorada a la sal

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dorada a la sal. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dorada a la sal is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Dorada a la sal is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dorada a la sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada a la sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorada a la sal is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Dorada a la sal using 3 ingredients and 9 steps. Here is how you can achieve that.

Muchas veces no nos atrevemos a probar ciertas técnicas en la cocina por miedo a equivocarnos, y esta puede ser una de ellas, pero si os digo que no vais a probar un pescado más jugoso que este, y que además sólo vamos a necesitar sal marina para hornear y un poco de agua, entonces ya no os vais a poder resistir.

Además si alguien cree que el pescado quedará salado, eso es porque no lo ha probado, queda en su punto perfecto...vais a ver qué fácil.

Ingredients and spices that need to be Prepare to make Dorada a la sal:

1. 1 dorada (en este caso de 400 gr.)
2. Sal marina para hornear (aproximadamente el doble de peso que el pescado - 800 gr.)
3. 1 vaso agua

Steps to make to make Dorada a la sal

1. Precalentamos el horno a 200ºC.
   
   Una vez tenemos el pescado limpio, sin escamas ni tripas, lo reservamos.
   
   Vamos a preparar la sal. Para ello la colocamos en un bol amplio y añadimos la mitad del vaso de agua. Removemos. Debemos conseguir una textura de sal suelta, como si fuera nieve. Para ello podemos ir añadiendo poco a poco agua hasta conseguir esa textura.
2. A continuación vamos a poner una fina capa de sal sobre nuestra bandeja de horno.
3. Colocamos encima nuestra dorada.
4. Y vamos cubriendo con la sal desde la cola hasta la cabeza. La cabeza no es necesaria cubrirla del todo. Vamos a ir apretando la sal hasta que veamos que se ha cubierto por completo.
5. Ya con el horno precalentado introducimos en la zona media del horno. Horneamos durante 25 minuto a 200ºC.
6. Ahora vamos a retirar la sal. Para ello lo mejor es utilizar dos tenedores. Vamos buscando el cuerpo del pescado y retirando. Saldrá la sal en bloques.
7. A mí me gusta aprovechar y retirar la piel que saldrá sola y servir los filetes de dorada ya limpios.
8. Acompañamos con una ensalada y el resultado es brutal.
9. Pocas veces vais a probar un pescado más jugoso que el preparado con esta técnica.
   
   ¿Os animáis a probar?

As your experience and confidence expands, you will certainly find that you have more natural control over your diet plan as well as adjust your diet to your personal tastes with time. Whether you intend to serve a dish that uses fewer or more ingredients or is a little more or less zesty, you can make basic modifications to achieve this objective. In other words, start making your dishes promptly. As for basic cooking skills for newbies you don't require to learn them but only if you understand some easy food preparation methods.

This isn't a total overview to fast and also simple lunch dishes however its great something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Dorada a la sal. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!