Crema de calabacín

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crema de calabacín. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabacín is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Crema de calabacín is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Crema de calabacín using 9 ingredients and 2 steps. Here is how you can achieve it.

Esta cremita acompañada de unas croquetas caseras es una cena súper socorrida en mi casa y con un montón de vitaminas. Para los peques y mayores! (A mí me encanta y eso que las cremas nunca me han gustado)

Ingredients and spices that need to be Make ready to make Crema de calabacín:

1. 1 calabacín grande
2. 2 puerros
3. 2 patatas medianas
4. 3 quesitos (tipo caserío)
5. Nuez moscada
6. Pimienta blanca
7. Leche
8. Sal
9. 1 cda sopera mantequilla

Steps to make to make Crema de calabacín

1. Pelamos y lavamos muy bien todas las verduras, troceamos todo bien y lo colocamos en una olla. La cubrimos de agua casi cubriendo las verduras. Y cocemos a fuego medio alto. Hasta que la patata esté blanda.
2. Sacamos la mitad del agua y añadimos a la olla todos los demás ingredientes, de leche es un chorrito, 100 ml aproximadamente y especias y sal una pizca. Trituramos todo y listo! Está buenísima! Y los quesitos le dan el toque cremoso tan rico sin necesidad de utilizar nata que es más pesada por la noche.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Crema de calabacín. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!