Carpaccio de pepino con atún y perlas de soja

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Carpaccio de pepino con atún y perlas de soja. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carpaccio de pepino con atún y perlas de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de pepino con atún y perlas de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de pepino con atún y perlas de soja is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carpaccio de pepino con atún y perlas de soja estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Carpaccio de pepino con atún y perlas de soja using 10 ingredients and 5 steps. Here is how you can achieve that.

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Sabias que: el pepino es ligero, jugoso y refrescante?
En la antiguamente, las personas que tenia dolor de cabeza por la insolación, colocaba rodajas de pepino en la frente. En casos de las quemaduras solares, se puede licuar un pepino y se emplea sobre la piel como una loción "after sun".
Entre los meses de junio hasta septiembre, el pepino está en todo su apogeo. Este vegetal actúa como una verdadera escobilla intestinal, que limpia y desintoxica el tubo digestivo. Es diurético mejorando el estado de la celulitis. Si te sienta mal, consúmalo pelado, sin sal y sin vinagre.
El pepino se encuentra en su mejor momento cuando presenta una coloración exterior bien verde, sin manchas amarillentas y está duro al tocarlo.
El pepino, en la piel, esta rico en vitamina E que ayuda a proteger la piel de los rayos uvas, rejuvenece la piel y reduce el riesgo de cataratas, de cáncer y del corazón.

Ingredients and spices that need to be Take to make Carpaccio de pepino con atún y perlas de soja:

1. 1 pepino grande de la huerta
2. 1 mini lata atún en aceite de oliva ligera
3. 1/2 cebolleta de la huerta
4. perlas de soja
5. unas cuantas lascas parmesano
6. aceite de oliva virgen extra
7. zumo de limón
8. granos pimienta negra
9. sal en escamas
10. unos tallos de cebollino o menta

Steps to make to make Carpaccio de pepino con atún y perlas de soja

1. Lavar el pepino y pelar. Pelar la cebolleta.
2. Rallar el pepino en rodajas finas con una mandolina. Cortar la cebolleta en juliana fina.
3. Ahora es el momento de montar el plato. Colocar en el medio del plato como una hilera, el atún en conserva desmigado.
4. Por los lados, acomodar las rodajas finas de pepino y esparcir por toda la superficie la cebolleta en juliana. Con la ayuda de una cucharadita, repartir las perlas de soja en mini montocitos sobre el atún.
5. Rociar el pepino con zumo de limón y aceite de oliva virgen extra. Por último, esparcir la sal necesaria en escamas, las lascas de parmesano, el cebollino picado y mole una pizca granos de pimienta negra. Buen provecho! 😋 😋

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Carpaccio de pepino con atún y perlas de soja. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!