Arroz integral con espárragos y pechuga de pavo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Arroz integral con espárragos y pechuga de pavo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz integral con espárragos y pechuga de pavo is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Arroz integral con espárragos y pechuga de pavo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz integral con espárragos y pechuga de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral con espárragos y pechuga de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz integral con espárragos y pechuga de pavo is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz integral con espárragos y pechuga de pavo estimated approx 1:20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz integral con espárragos y pechuga de pavo using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Arroz integral con espárragos y pechuga de pavo:

1. 1 vaso arroz integral
2. aceite de oliva
3. 2 ajos
4. 1 cebolla
5. 1 tomate
6. 1 pimiento verde
7. pimiento asado
8. espárragos
9. 2 vasos caldo para paella
10. una poquita sal
11. 1 pechuga de pavo
12. un poquito vino

Steps to make to make Arroz integral con espárragos y pechuga de pavo

1. Picar el sofrito, mientras se marea el pavo a trocitos, me gusta dorarlo antes del sofrito.
2. Después se le añade el sofrito y una poquita sal y se marea todo junto con los espárragos.
3. Echarle un poquito de vino y rehogar, luego cuando se consuma echar el caldo para paella y pimiento asado y cuando hierva añadir el arroz y listo es sencillo.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Arroz integral con espárragos y pechuga de pavo. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!