Solomillo salsa a la mostaza. Versión fit

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Solomillo salsa a la mostaza. Versión fit. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Solomillo salsa a la mostaza. Versión fit is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Solomillo salsa a la mostaza. Versión fit is something which I've loved my whole life.

Many things affect the quality of taste from Solomillo salsa a la mostaza. Versión fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo salsa a la mostaza. Versión fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo salsa a la mostaza. Versión fit is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo salsa a la mostaza. Versión fit estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Solomillo salsa a la mostaza. Versión fit using 4 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Solomillo salsa a la mostaza. Versión fit:

1. 750 Gr solomillo de pavo
2. 2 cucharas mostaza de dijon
3. 600 ml leche evaporada
4. 1/2 cebolla (grande)

Steps to make to make Solomillo salsa a la mostaza. Versión fit

1. Cortamos los solomillos en taquitos. Los salpimentamos y pasamos por la sartén con un poco de aceite
2. En la misma sartén sofreímos las cebollas, una vez listas, añadimos la leche evaporada y las dos cucharadas de mostaza.
3. Calentamos muy bien hasta que todo se integre. Lo pasamos por la batidora. Hasta que quede sin grumos
4. Añadimos los taquitos de solomillos y calentamos unos minutos.
5. Y listo para disfrutar!!! Podéis acompañarlo con unas patatas o algo de arroz.

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