Salmorejo de zanahoria

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salmorejo de zanahoria. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmorejo de zanahoria is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Salmorejo de zanahoria is something which I've loved my entire life.

Many things affect the quality of taste from Salmorejo de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de zanahoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de zanahoria estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salmorejo de zanahoria using 7 ingredients and 3 steps. Here is how you can achieve that.

Cómo últimamente hace tanto calor y aprovechando que nos queremos poner morenitos me decidí a hacer otro salmorejo diferente. #salmorejonaranja #vitaminaA #crudivoro #vegano #singluten #ricorico #sinlactosa #saludable

Ingredients and spices that need to be Get to make Salmorejo de zanahoria:

1. 1 kg tomates maduro
2. 400 g zanahorias
3. 1 diente ajo mediano
4. Al gusto sal
5. 2 cucharadas AOVE
6. Al gusto vinagre de manzana
7. 1 pizca comino molido (opcional)

Steps to make to make Salmorejo de zanahoria

1. Primero cogemos los tomates, les quitamos el centro y los ponemos en el vaso batidor, incorporamos el ajo, sal, vinagre y aceite. Batimos bien hasta que quede homogéneo.
2. Después echamos las zanahorias peladas y cortadas y volvemos a batir. Al ser la zanahoria muy dura la consistencia será algo granulosa, así que podéis pasarla por un chino o tamizarla.
3. Por último servimos en un cuenco o en un plato y le ponemos un poco de comino molido si nos apetece y.... a comer!! 😋 Espero que os guste y disfrutéis con esta receta tan fresquita sana y natural 👌

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Salmorejo de zanahoria. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!