Salmorejo cordobés

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Salmorejo cordobés. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmorejo cordobés is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Salmorejo cordobés is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salmorejo cordobés using 8 ingredients and 2 steps. Here is how you can achieve it.

El salmorejo no es gazpacho, lo digo porque siempre que lo hago me preguntan lo mismo, pero esto no es gazpacho?pues no, cada cosa su nombre, esta receta se la quiero dedicar a una cordobesa para darle las gracias por permitirme publicar en su página, Inmaculada Poveda, muchas gracias, espero que sea de tu agrado.
Vamos a la cocina.

Ingredients and spices that need to be Get to make Salmorejo cordobés:

1. 1 kilo tomate (en mi caso pera)
2. 250 gr hogaza de pan atrasado, si es de campo y tiene miga mejor
3. 100 gr aceite oliva virgen extra
4. Sal
5. 1 diente ajo
6. Para acompañar
7. Huevo duro
8. Jamón serrano

Steps to make to make Salmorejo cordobés

1. Yo pelo los tomates, si tenéis una Thermomix o similar no es necesario porque esas maquinas lo dejan muy fino, pico el pan en dados y lo pongo en un bol grande, trituro los tomates con la batidora y se lo añado al bol con el pan, dejamos reposar unos minutos, para que empape bien el pan.
2. Pasados unos minutos, añadimos sal y el ajo y volvemos a triturar, con la batidora lo más fino que podáis, y ahora añadiremos el aceite pero poco a poco y sin dejar de batir, con una jarrita lo vais agregando en hilo, pasar a la nevera unas horas, y servir frío acompañado de huevo duro y jamón, que delicia, es un plato semanal en mi casa en verano, tevasapuntar.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Salmorejo cordobés. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!