Salmorejo caprichoso

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Salmorejo caprichoso. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salmorejo caprichoso is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Salmorejo caprichoso is something that I've loved my whole life.

Many things affect the quality of taste from Salmorejo caprichoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo caprichoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo caprichoso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo caprichoso estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Salmorejo caprichoso using 8 ingredients and 7 steps. Here is how you cook it.

El año pasado comimos salmorejo casero de nuestra familia de Castell de Ferro (Granada), y a mi hijo le apetecía que lo hiciera. Le he llamado salmorejo caprichoso porque mi hijo quería que le pusiera un poco de pimiento rojo, y el salmorejo original no lleva. Es un plato ideal para el verano...

Ingredients and spices that need to be Make ready to make Salmorejo caprichoso:

1. 1 kilo tomates de pera
2. 140 gramos (1 barreta individual del Mercadona) pan
3. 1/2 pimiento rojo
4. al gusto sal
5. al gusto aceite
6. vinagre (opcional)
7. 3 huevos
8. jamón serrano picado

Instructions to make to make Salmorejo caprichoso

1. Pela los tomates de pera y el medio pimiento
2. En una batidora introduce 4 tomates y ponla en marcha. Cuando estén triturados ves introduciendo los tomates de uno en uno. Añade a continuación el pimiento
3. Cortar el pan en trozos y ponlos en un bol con agua. Cuando se hayan ablandado introdúcelo a en la batidora y tritura con la mezcla que ya teníamos
4. En un recipiente ir colando el batido para que quede una crema sin pepitas
5. Añadir la sal y el aceite al gusto y tapar con film transparente y meter en la nevera para que se enfríe
6. Hervir 3 huevos y cuando estén fríos cortarlos en pequeños trozos y ponerlos en un bol, y en otro poner el jamón picado
7. Repartir el salmorejo en boles y añadir el huevo y el jamón, mezclar y a disfrutar...

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