Salmón en crema de espinacas con pasas y arándanos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salmón en crema de espinacas con pasas y arándanos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmón en crema de espinacas con pasas y arándanos is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Salmón en crema de espinacas con pasas y arándanos is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmón en crema de espinacas con pasas y arándanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón en crema de espinacas con pasas y arándanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón en crema de espinacas con pasas y arándanos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón en crema de espinacas con pasas y arándanos estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salmón en crema de espinacas con pasas y arándanos using 7 ingredients and 7 steps. Here is how you can achieve that.

Esta delicia de plato es muy rápido de preparar, es muy sano y está riquísimo. #weekendreto

Ingredients and spices that need to be Get to make Salmón en crema de espinacas con pasas y arándanos:

1. 2 lomos salmón
2. 400 gramos espinacas congeladas
3. 75 gramos mix de pasas y arándanos secos
4. 1 brick nata para montar
5. 1 trozo cebolleta fresca
6. 2 pastillas caldo concentrado de verduras
7. aceite de oliva virgen extra

Instructions to make to make Salmón en crema de espinacas con pasas y arándanos

1. Pelamos un trozo de cebolleta fresca y picamos menudita.
2. En una cacerola o sartén echamos un chorreón de aceite de oliva y sofreímos la cebolleta.
3. Cuando la cebolleta esté pochada añadimos el brick de nata y las pastillas de caldo concentrado, cocemos durante un par de minutos y añadimos los frutos secos y los lomos de salmón y cocemos durante 4-5 minutos más y listo.
4. También puede hacerse con espinacas frescas, acelgas, borraja, etc...
5. En cada plato colocamos la mitad de las espinacas con arándanos y un lomo de salmón encima y a disfrutar comiendo.
6. Estos ingredientes son para 2 personas y el tiempo de preparación es de 10 minutos.
7. Esta delicia de receta es muy sana y facilísima de preparar.

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Salmón en crema de espinacas con pasas y arándanos. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!