Masa para pizza integral y con masa madre casera

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Masa para pizza integral y con masa madre casera. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masa para pizza integral y con masa madre casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa para pizza integral y con masa madre casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa para pizza integral y con masa madre casera is 1 familiar. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Masa para pizza integral y con masa madre casera using 6 ingredients and 5 steps. Here is how you can achieve it.

Aprovechando nuestra masa madre , hemos hecho está masa que a resultado muy rica y saludable .#delantaldorado

Ingredients and spices that need to be Get to make Masa para pizza integral y con masa madre casera:

1. 110 g masa madre
2. 225 g agua
3. 350 g harina integral
4. 8 g sal
5. 1 cucharada aceite de oliva
6. Ajo, pimienta negra molida y orégano (al gusto)

Instructions to make to make Masa para pizza integral y con masa madre casera

1. Día anterior por la noche mezclar 5 g de masa madre con 70 g de harina integral y 70 gr de agua.Tapar y dejar a temperatura ambiente hasta el siguiente día.
2. Al día siguiente añadimos 50 g de harina integral y 50 g de agua, dejamos reposar 4-5 horas y cuando la masa madre este activa cogemos 110g.
3. Introduce la masa madre junto con todos los ingredientes. Enharinamos las manos y amasamos unos 10-15 minutos ⏳.Hasta que se nos quede una masa homogénea que no se nos pegue en las manos.
4. Hacemos una bola, colocamos en un bol previamente untado con aceite de oliva y tapamos con film. Dejamos reposar en la nevera 12 horas, si dejamos más tiempo no pasa nada. Pasado el tiempo veremos cómo la masa a fermentado y ha doblado su tamaño.
5. Enharinamos las manos y la mesa de trabajo, amasamos unos minutos y con ayuda de un rodillo estiramos la masa y damos forma.Sale para una pizza familiar.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Masa para pizza integral y con masa madre casera. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!