Hummus tradicional en Mambo

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Hummus tradicional en Mambo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hummus tradicional en Mambo is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Hummus tradicional en Mambo is something which I have loved my entire life.

Many things affect the quality of taste from Hummus tradicional en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus tradicional en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Hummus tradicional en Mambo using 9 ingredients and 5 steps. Here is how you can achieve it.

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Me gusta añadir verduras o especias al hummus para hacerlo diferente cada vez, pero algunas veces hacemos el hummus tradicional, tan rico y sencillo.

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Ingredients and spices that need to be Prepare to make Hummus tradicional en Mambo:

1. 400 gr Garbanzos cocidos
2. 1 Diente ajo
3. Zumo de medio limón
4. 1 cucharada Tahini
5. 1 cucharada Comino
6. 1/2 cucharada Pimentón
7. Pizca sal
8. Chorrito agua
9. Aceite

Steps to make to make Hummus tradicional en Mambo

1. Colocamos todos los ingredientes en el vaso del robot: los garbanzos bien lavados, ajo, tahini, limón, comino, pimentón, sal y un chorrito muy pequeño de agua.
2. Batimos durante 7 u 8 minutos. Si hace falta, paramos el robot para bajar lo que quede en las paredes y seguimos batiendo. Durante los ultimos minutos echamos un hilo fino de aceite, para que emulsione a la vez que batimos.
3. Probamos y rectificamos de sal, ajo, comino... guardamos en un taper hermético, aguanta unos días en la nevera si lo conservamos bien.
4. Perfecto para una cena ligera, un energetico desayuno o para tapear con tostaditas, crudites, frutas...
5. Disfrutad!

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Hummus tradicional en Mambo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!