Gazpacho Jorgette de pepino y aguacate

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Gazpacho Jorgette de pepino y aguacate. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gazpacho Jorgette de pepino y aguacate is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gazpacho Jorgette de pepino y aguacate is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gazpacho Jorgette de pepino y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho Jorgette de pepino y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho Jorgette de pepino y aguacate is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho Jorgette de pepino y aguacate estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can cook Gazpacho Jorgette de pepino y aguacate using 13 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Gazpacho Jorgette de pepino y aguacate:

1. 1 aguacate grande maduro
2. 2 pepinos grandes
3. 1/4 cebolla mediana
4. 1 chorro aceite de oliva virgen extra
5. agua filtrada
6. 1 pizca raíz de jengibre en polvo
7. 1 pizca ajo molido
8. 1 pizca pimienta blanca molida
9. 1 tallo menta (opcional)
10. Vinagre de vino blanco
11. Vinagre de arroz
12. Sal rosa de Himalaya
13. 2 cucharaditas levadura nutricional

Steps to make to make Gazpacho Jorgette de pepino y aguacate

1. Lavar los dos pepinos y pelar. Cortar en dados grandes y acomodar en el vaso batidor.
2. Pelar la cebolla y cortar en juliana. Agregar en el vaso batidor.
3. Cortar la aguacate por la mitad y sacar la pulpa con una cucharada y agregar sobre los demás ingredientes.
4. Moler sal rosa de Himalaya, la cantidad necesaria y agregar las especias a tu gusto y la menta lavada cortada en juliana (opcional).
5. Verter un chorro de aceite de oliva virgen extra y 1-2 cucharadas vinagres. Triturar los ingredientes con un brazo batidor.
6. Adelgazar el gazpacho con agua filtrada y rectificar de sal y especias. Volver a triturar un poco más. Guardar el gazpacho en la nevera.
7. Servir el gazpacho bien frío con una cucharadita de levadura nutricional espolvoreada por encima.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Gazpacho Jorgette de pepino y aguacate. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!