Gazpacho andaluz bebible

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Gazpacho andaluz bebible. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gazpacho andaluz bebible is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Gazpacho andaluz bebible is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gazpacho andaluz bebible, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho andaluz bebible delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho andaluz bebible is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho andaluz bebible estimated approx 10 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Gazpacho andaluz bebible using 8 ingredients and 6 steps. Here is how you can achieve it.

Si hay un plato veraniego por excelencia en nuestra gastronomía tradicional, ese el el gazpacho... y Andalucía es la tierra del gazpacho.
El gazpacho andaluz es una sopa fría, sencilla y refrescante, hecha a base de tomates maduros, pimiento verde, pepino y un buen aceite de oliva virgen......
#weekendreto

Ingredients and spices that need to be Get to make Gazpacho andaluz bebible:

1. 1 Kg. tomates maduros
2. 1 pimiento verde pequeño
3. 1 diente ajo
4. 1/2 pepino
5. Aceite de oliva virgen extra
6. Vinagre de vino
7. Sal
8. 1 ramita hierbabuena (opcional)

Steps to make to make Gazpacho andaluz bebible

1. Lava bien los tomates y el pimiento verde y córtalos en trozos.
2. Pela el pepino y el diente de ajo y trocéalos. Pon en la jarra de la batidora todas las verduras troceadas.
3. Añade la sal y un buen chorro de vinagre y bate muy bien a velocidad fuerte para que quede todo bien triturado.
4. Echa un buen chorro de aceite de oliva y sigue batiendo a velocidad más baja.
5. Añade un poco de agua fría o hielo, para que quede más líquido y suave.
6. Pasa el gazpacho a una jarra y comprueba su sabor hasta dejarlo a tu gusto de textura, sal y de sabor con más o menos vinagre.

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