Entrante fresco: gazpacho verde y melón con jamón.🥬

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Entrante fresco: gazpacho verde y melón con jamón.🥬. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Entrante fresco: gazpacho verde y melón con jamón.🥬, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrante fresco: gazpacho verde y melón con jamón.🥬 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entrante fresco: gazpacho verde y melón con jamón.🥬 is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Entrante fresco: gazpacho verde y melón con jamón.🥬 using 16 ingredients and 4 steps. Here is how you can achieve it.

Para paliar el calor.

Ingredients and spices that need to be Take to make Entrante fresco: gazpacho verde y melón con jamón.🥬:

1. 1 tajada melón
2. 3 lonchas jamón serrano
3. Gazpacho verde
4. 1 tajada melon
5. 1/2 pimiento verde
6. 40 gr espinacas congeladas
7. 1 rama apio, con mucha hoja
8. 1 cebolla
9. 40 gr nueces
10. 25 gr aceite de oliva
11. Pimienta
12. Sal
13. 4 hojas albahaca fresca
14. 1 cucharada vinagre
15. 2 cucharadas iogurt natural
16. 200 ml agua fria

Instructions to make to make Entrante fresco: gazpacho verde y melón con jamón.🥬

1. Gazpacho: poner todos los ingredientes en una licuadora o thermomix o similar.
2. Colar (o no, según guste).
3. Servir frio con una pizca de pimienta.
4. Melón: cortar a dados el melón y a tiras el jamón. Listo!!!!🤩

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