Ensalada de quinoa roja

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Ensalada de quinoa roja. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de quinoa roja is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Ensalada de quinoa roja is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de quinoa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de quinoa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de quinoa roja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de quinoa roja estimated approx 45 min.

To begin with this recipe, we have to first prepare a few components. You can cook Ensalada de quinoa roja using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ensalada de quinoa roja:

1. Lechuga
2. 100 gr. Quinoa roja
3. 1/2 Mozzarella fresca
4. 1/2 Cebolla
5. 4 Tomates cherry
6. Pollo
7. Aceite
8. Para la salsa:
9. Mostaza
10. Miel
11. Salsa de ostras

Instructions to make to make Ensalada de quinoa roja

1. En una bandeja para horno colocamos los tomates cherry cortados por la mitad, la cebolla cortada en juliana, el pollo desmigado y echamos un chorrito de aceite.
2. Metemos en el horno, previamente precalentado a 200°C, y cocinamos durante 30 minutos
3. Llevar 3 partes de agua a ebullición, añadir sal al gusto e incorporar 100 gr.de quinoa. Cocer durante 10 minutos y dejar reposar durante 5 minutos.
4. Para la salsa, mezclamos la mostaza, un chorrito de miel y un par de cucharadas de salsa de ostras y dejamos enfriar en la nevera.
5. En un plato o bol, ponemos como base la lechuga, añadimos la mozzarella cortada en taquitos y la quinoa. Sacamos del horno el pollo, la cebolla y los tomatitos y los añadimos a la ensalada
6. Por último, añadimos la salsa y servimos.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Ensalada de quinoa roja. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!