Crema de guisantes

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de guisantes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crema de guisantes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Crema de guisantes is something which I have loved my entire life.

Many things affect the quality of taste from Crema de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de guisantes using 6 ingredients and 2 steps. Here is how you cook that.

#detemporadaeconomica Hoy ha tocado una receta de temporada, económica y saludable. Tirando de un puerro y de guisantes congelados que son más económicos que los frescos y están igual de buenos. La he acompañado con una cucharada de skyr o yogur natural. #delantaldorado #menu

Ingredients and spices that need to be Get to make Crema de guisantes:

1. 1 puerro
2. 1 kg guisantes congelados
3. 5 vasos agua
4. Pimienta negra
5. Sal
6. Aceite de oliva

Steps to make to make Crema de guisantes

1. Cortamos en trozos finos el puerro y en una olla con un poco de aceite rehogamos el puerro a fuego medio hasta que esté dorado y tierno. Después vertemos los guisantes y sazonamos con pimienta negra y sal al gusto.
2. Añadimos 5 vasos de agua y dejamos cocer a fuego medio hasta que los guisantes estén tiernos, durante 15-20 minutos. Trituramos con la ayuda de una batidora de mano, si vemos que la textura es gruesa, podemos ir ajustando la textura añadiendo más agua. Podemos pasar la crema por un colador, aunque yo éste paso lo he omitido. Para servir podemos acompañar la crema con una cucharada de yogur natural o como en mi caso skyr, un producto lácteo rico en proteínas. La crema restante la congelo 😋

As your experience and also self-confidence expands, you will certainly locate that you have a lot more all-natural control over your diet as well as adjust your diet regimen to your individual preferences in time. Whether you intend to serve a recipe that makes use of less or more ingredients or is a little bit more or less spicy, you can make straightforward changes to attain this objective. Simply put, start making your recipes on time. As for standard cooking abilities for beginners you do not need to learn them but only if you master some straightforward cooking strategies.

This isn't a complete overview to fast and also easy lunch dishes yet its good food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare delicious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Quick Crema de guisantes. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!