Boquerones en vinagre

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Boquerones en vinagre. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boquerones en vinagre is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Boquerones en vinagre is something which I have loved my whole life.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boquerones en vinagre is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Boquerones en vinagre using 5 ingredients and 2 steps. Here is how you cook it.

Muy importante dejarlos limpios dentro de una bolsa durante 6/7 días en el congelador para evitar la "anisakis"

Ingredients and spices that need to be Prepare to make Boquerones en vinagre:

1. 200 gr. boquerones limpios de cabeza, tipa y espina
2. 2 ajos
3. Perejil
4. 2 tipos de vinagre, de vino blanco y de vino envejecido (es decir, de mayor calidad)
5. Aceite

Steps to make to make Boquerones en vinagre

1. Una vez limpios, los congelamos durante 6/7 días. Pasado ese tiempo los descongelamos en la nevera (tardarán un día) En un bol ponemos : agua que cubra el fondo, sal, hielo, los dos tipos de vinagre, mezclamos bien, añadimos los boquerones, metemos en la nevera un día
2. Cortamos el perejil muy fino, los ajos grandecitos, cubrimos con bastante aceite y lo echamos sobre los boquerones

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Boquerones en vinagre. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!